Vegan Chickpea Coconut Curry Stew

🥘 Ingredients

• black pepper
  1 tsp
• chickpeas
  2 unit
• ciabatta
  2 unit
• coconut milk
  2 unit
• cooking oil
  2 tsp
• curry powder
  2 tbsp
• ginger
  2 thumb
• mushroom stock concentrate
  2 unit
• olive oil
  1 tbsp
• salt
  1 tsp
• scallions
  4 unit
• spinach
  5 oz
• sugar
  2 tsp
• sweet potato
  2 unit
• tomato paste
  2 unit
• turkish spice blend
  2 tbsp
• veggie stock concentrate
  2 unit
• vidalia onion paste
  1 oz

🍳 Cookware

• large pot

1. 

   1

   Wash and dry produce. Trim and thinly slice scallions , separating whites from greens. Peel and quarter sweet potato lengthwise; cut crosswise into ½-inch-thick quarter-moons. Peel and mince or grate ginger .

   scallions: 4 unit, sweet potato: 2 unit, ginger: 2 thumb
2. 

   2

   Heat a drizzle of cooking oil in a large pot over medium-high heat. Add scallion whites, sweet potato, ginger, turkish spice blend , and curry powder . Cook, stirring occasionally, until combined and fragrant, ⏱️ 3 minutes .

   cooking oil: 2 tsp, turkish spice blend: 2 tbsp, curry powder: 2 tbsp
3. 

   3

   Add chickpeas and their liquid, veggie stock concentrate , mushroom stock concentrate , tomato paste , vidalia onion paste , sugar , ¼ tsp salt , and black pepper (2 tsp sugar and ½ tsp salt for 4 servings). Cook, stirring occasionally, until coated, ⏱️ 2 minutes .

   chickpeas: 2 unit, veggie stock concentrate: 2 unit, mushroom stock concentrate: 2 unit, tomato paste: 2 unit, vidalia onion paste: 1 oz, sugar: 2 tsp, salt: 1 tsp, black pepper: 1 tsp
4. 

   4

   Stir in 1 cup water (2 cups for 4) and bring to a boil. Reduce to a simmer and cook, stirring occasionally, until slightly thickened, ⏱️ 4 minutes .
5. 5

   Thoroughly shake coconut milk in container before opening; stir into pot. Cook, stirring occasionally, until stew has thickened and sweet potato is tender, ⏱️ 18 minutes .

   coconut milk: 2 unit
6. 6

   Meanwhile, halve and toast ciabatta . Drizzle cut sides with olive oil and sprinkle with salt and pepper. Cut olive oil toast on a diagonal to create triangles.

   ciabatta: 2 unit, olive oil: 1 tbsp
7. 7

   Remove pot from heat. Add spinach and stir until slightly wilted, ⏱️ 45 seconds . Taste and season with salt and pepper. Divide stew between bowls. Sprinkle with scallion greens and serve with olive oil toast on the side.

   spinach: 5 oz